The calendar says December, which means we are officially in the thick of hosting season. Between wrapping gifts, planning menus, and coordinating family arrivals, the last thing you need is a complicated, expensive decor project.

This DIY “Sugar-Frosted” Branch tutorial is the perfect bridge between a cozy Christmas dinner and a glamorous New Year’s Eve bash. Inspired by the frosty “Après-Ski” aesthetic and high-end store displays (that usually charge a fortune). They bring that crisp, sparkling outdoor beauty inside, without the frostbite.

Best of all? You can whip these up in an afternoon for less than $10, leaving you plenty of time (and money) to focus on the champagne and the playlist. Let’s make your holiday table sparkle.

Materials List

• Branches: Real foraged twigs (dry and clean) or faux brown branches
• Adhesive: Spray adhesive (easiest) or Mod Podge with a foam brush.
• The “Ice”: Epsom salts (for a chunky, snow-like look) or clear German glass glitter (for a vintage shimmer). Pro-tip: Mix clear glitter with Epsom salts for depth.
• Vase: A tall ceramic cylinder or a vintage glass jug.
• Optional: Fairy lights (copper wire).

Step-by-Step Instructions

Step 1: Prep Your Workspace

Lay down parchment paper or a drop cloth. This gets messy! If you are using spray adhesive, make sure to do this in a well-ventilated area or outside.
Step 2: Apply the Adhesive

Work in small sections (about 6 inches at a time). Spray the branch or brush on your Mod Podge. You want a tacky, uneven coat—nature isn’t perfect, and neither should this be.
Step 3: The “Frosting”

While the glue is wet, sprinkle your Epsom salt/glitter mixture generously over the branch. Rotate the branch as you sprinkle to ensure coverage from all angles. Stylist Tip: Leave the bottom 3 inches of the stems bare so they fit cleanly into your vase.

Step 4: Shake and Set

Gently tap the branch to remove excess salt. Let them dry upright in a heavy jar or vase for at least an hour.

What we love most about these iced branches is how easily they transition between events. Surround them with fresh pine and red berries for a classic Christmas Eve texture, then strip away the greenery and add disco balls and crystal taper holders for a sleek, modern New Year’s Eve look. The Epsom salt texture catches the twinkle lights beautifully, making your entire dining room feel like a winter wonderland.

It is a gentle reminder that holiday magic doesn’t have to cost a fortune. Sometimes, the most breathtaking decor comes from a little creativity and a lot of sparkle.

We hope this project helps you stress less and celebrate more this month!